Cold Storage Facility Solutions

Food Cold Storage

Food cold storage is a specialized technique that uses cold room refrigeration units to decrease the temperature of food and maintain it at a low temperature to prevent spoilage, extend the shelf life, and preserve the quality of food.

Meat Freezer Room

Meat cool room is using cold room refrigeration system to decrease the temperature of meat. If meat products are not stored or preserved within the right temperature, the quality will get contaminated.

Fruit and Vegetable Storage

Fruit cold rooms and vegetable cold storage rooms are essential components of the food industry, aiding in the preservation and maintenance of the quality and freshness of fruits and vegetables. 

Seafood Freezer Room

Seafood needs to be stored in a suitable environment to keep their nutritious values intact. A seafood cold room equipment offers substantial economic benefits by extending product shelf life, enabling market expansion, and reducing waste.

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Factory display, direct sales from the original manufacturer

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Application of Cold Storage Rooms

10°C-15C Cold Room: can be used in processing workshop, temperature control hall, receiving and delivery area, function room, etc.

0°C-10°C Cold Room: can be used for meat pre-cooling, meat deacidification, fruit and vegetable preservation, low temperature passage, medicine storage, etc.

-15°C~-30°C Cold Room: can be used for low temperature storage, cold chain logistics, etc.

-30°C~-40°C Cold Room: can be used for food quick-freezing,tunnel freezer, etc.

-50°C~-80°C Cold Room: can be used for tuna storage, vaccine storage, etc.

Main Components of Cold Storage Room

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